The captivating volcanic islands of Sant’Antioco and San Pietro, as yet unknown by mainstream tourism, lie at the south-western tip of Sardinia. Both islands have beautiful beaches and diverse landscapes covered in Mediterranean macchia with its unmistakable fragrance of myrtle and pine, as well as expanses of

The Sulcis archipelago also contains the smaller islet of Isola Piana which used to have a tuna processing plant (tonnara) and which is flanked by the Isolotto dei Topi (islet of mice) and the Catena rocks, all off the north-eastern point of San Pietro island.